April 5

science lab: structural failure by temperature pg.306-7

language: novel study mystery elements making connections submit and vocabulary work on

math:
corrections.  continue working on next sheet 54-59

April 4

Novel Study:
Making connections to text.  Assigned last week.

A gripping mystery novel usually involves many elements, such as:

·       Suspenseful events

·       A crew of curious and determined problem solvers

·       Collecting clues, analyzing evidence

·       Conflicting testimonies from credible, hostile or surprise witnesses

·       Unexpected twists

·       Drawing logical conclusions, passing judgements

·       Making sure justice is served

·       Not convicting an innocent person

·       Not allowing a guilty person off the hook

With a partner, write about a similar situation (i.e. from a fav tv episode or movie) that involved ANY of the above mystery elements.

Math:
continue with pg.51 questions 47-53
corrections to this point below:

Mar 29

Novel Study: What evidence from the text can you offer to proove Theo our protagonist is ambitious, inquisitive, and persistent.

Making Structures Strong table of i-beam, corrugation, rebar, cantilever, truss, arch, and dome.

History struggle for conflict French vs British questions pgs.86-92  

work on next math sheet #41-53

Mar 22

• science table: making structures strong pgs.295-302
• novel study: theo boone, kid laywer reflection question
• math handout: continue w/ rates, algebra, exponents

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Mar 21

Feb 25

All Quebec forms/money due tomorrow Feb 26 - no extensions

feb 22

submit history

submit science review

submit novel character profile + themes

math solving expressions:

• creative writing

Writing:  Explaining a Process

Pick something you like and write about how it’s made.

For example,

To create the ultimate hamburger, you would follow this sure-proof step-by-step process. 

Firstly, you need to consider the meat you will use since it’s the star of the dish.  I would highly recommend a blend of 80% assorted beef cuts (chuck, sirloin, short rib) and 20% fat content from beef brisket.  You don’t want your burger to be too lean – remember that fat is flavour.  Once ground, you want to make a good 8oz patty with your hands and season each side with salt and pepper.  Sear on a flat top for 4 minutes per side to create a crust and keep the centre moist and juicy.  Top with 2 strips of crisp hickory-smoked bacon. 

Next, you need to consider the bun – you want an equal ratio of bread to meat.  I would recommend either a salty pretzel bun that’s not too dense or a soft buttery French brioche.

Thirdly, select fresh and crisp romaine lettuce leaves, a thick ripe tomato slice, and/or a tangy pickle slice as your toppings.  Thinking of ketchup or mustard?  Don’t let them overshadow the meat!

Lastly, get into the classic Guy Fieri stance (hunched over the table ensuring the juices don’t run down your arms and onto your shirt) and enjoy the explosion of flavour with your first giant bite.  I guarantee this hamburger is money! Be sure to have plenty of napkins on hand. Bon appetite!