Geography:
Working with
a partner, you are to select only 1 neighborhood from either
the communities of Etobicoke, North York, York, Scarborough, Mid-town or
Downtown Toronto, for example, Kingsway-Humber in Etobicoke. Firstly, you map its boundaries - northern, southern, western,
and eastern. Secondly, you identify key landmarks within that neighborhood, for example, a major park, a major hospital, a major school, a major hotel, a major church, a major
recreational centre, a major tourist attraction, a heritage site, a conservation area, a major
river, a major highway, a cultural district within it, a major shopping, a major industrial plan etc. etc. (if any of these apply)
hand in Friday
hand in Friday
Math pg.14 mean, median, mode only
Health: REVISE
& EDIT YOUR READING RESPONSE TO
How much processed meat and red meat
should you be eating
hand in Friday
hand in Friday
·
Your own personal thoughts, comments,
questions, concerns
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I was surprised to learn that…
·
I think my processed meat consumption is…
·
I think my red meat consumption is…
·
I still wonder about why…
·
My family tends to buy…
·
I agree with…
·
I disagree with…
i.e.
Being of European descent, I enjoy eating both processed
meats such as prosciutto, sausage, or mortadella and red meats such as beef
steak, veal cutlets and lamb.
Over the years, I did hear that cured meats tend to be
very high in salt and in a preservative called nitrates. I have also heard that bbq-ing and charring
your meats is carcinogenic; oven roasting is a healthier alternative.
I also know that eating meat on a daily basis isn’t good;
protein can be derived from a variety of legumes, nuts and seeds like beans or
almonds.
I tend to stay away from deli meats and hot dogs since
they are heavily processed, even though food companies use the words “natural
ingredients” on their product labels.
I know that when I grill a piece of meat, it shouldn’t
exceed the size of my palm – I never eat that little.
I realize that wrapping everything in bacon, as many Food
Network chefs do, shouldn’t be a daily routine.
I don’t think we know exactly where our meats come from
or how the animal (cow, pig, lamb, chicken) was raised and fed.
I am surprised that it has taken all these decades to
finally draw connections between the over-eating of meat and increasing cancer
rates. etc. etc. etc.
